團年飯 showhand! :D

成枱都都係餸!  連埋湯渣有八餸一湯! 世上沒有比我更幸福的人哪!!

Menu:
發財好事炆豬腳, 鴨腳,冬菰,
雞汁生財
蕃茄蝦祿
黃金咸豬手
蠔油炆辣鴨舌
辣媽子招排炸排骨
酒香白切雞
鮑魚,花膠, 響螺 藥材雞湯 +　渣

當然一餐是食不完的。　年年有餘的解釋是：　餘下的幾天就是吃 left overs 囉!! :D heh heh

不過，　有鮑魚做 left overs 也不錯吖!

提早做節, 開黎 魚, 蝦, 蟹! 仲有田雞湯!!

Clockwise from Top Left: steamed fresh fish from the sea (石班), 白灼中蝦, 薑蔥辣椒 肇興酒炒大肉蟹, 臘腸介蘭.

昨晚老媽子大顯身手, 你是否流緊口水?

仲有呢個田雞湯, 是用來補下我和我老爸那 "遺傳性仆街症" 的痛手痛腳的.

做個有媽的孩子真的幸福, 四餸一湯, 白飯不用裝, 最 suitable for my low carb diet. :D

Mom's Cooking: Tofu Skin Rolls

My mom has a few signature dishes. :D They include, "Curry chicken 咖哩雞", "Spicy chicken knuckles 椒鹽雞軟骨", "Steamed Chicken with Chinese wine 酒香白切雞", "Fried Oysters 酥炸生蠔" and "Tofu Skin Rolls 香煎腐皮卷" ....


A few days ago, my mom made us the "Tofu Skin Rolls".

Ingredients include:

• shredded pork ( I prefer when she made it with roasted duck meat :D )
  
• bean sprouts
• shredded carrots
• shredded mushrooms
• shredded celery
• sheets of thin tofu skin

How to cook:

1. wrap the above pre cooked shredded things in a triangle shaped 0.1mm thin tofu skin into a bundle. :D
2. heat the pan
3. sear the bundles until the skin is browned

How to eat:

1. sprinkle Worcestershire sauce
2. put into mouth and chew :D
   

Yummy