Mom's Cooking: Tofu Skin Rolls

My mom has a few signature dishes. :D They include, "Curry chicken 咖哩雞", "Spicy chicken knuckles 椒鹽雞軟骨", "Steamed Chicken with Chinese wine 酒香白切雞", "Fried Oysters 酥炸生蠔" and "Tofu Skin Rolls 香煎腐皮卷" ....


A few days ago, my mom made us the "Tofu Skin Rolls".

Ingredients include:

• shredded pork ( I prefer when she made it with roasted duck meat :D )
  
• bean sprouts
• shredded carrots
• shredded mushrooms
• shredded celery
• sheets of thin tofu skin

How to cook:

1. wrap the above pre cooked shredded things in a triangle shaped 0.1mm thin tofu skin into a bundle. :D
2. heat the pan
3. sear the bundles until the skin is browned

How to eat:

1. sprinkle Worcestershire sauce
2. put into mouth and chew :D
   

Yummy