Pre-birthday Dinner :D

It's so lovely to go out with friends. :D

After enjoying the lovely sunset whilst on the bus, it's time for dinner. :)

Old Lau and I went to our usual gathering place, Wing Hing Restaurant, in Wanchai.

Originally, we wanted to have their port wine baked oysters, but when we get there, the menu is changed.

Due to Monther's day, only set banquet or a few choices left to choose.

The first thing to order was the steamed soup. Tonight's special is a mushroom, pok choy, pork and fish belly steamed soup. :) Although it's not comparable to the pig's lung soup we had last time with Old Lee, it's nonetheless a very excellent soup. :)

Then we have fish paste, some type of clams and long Chinese melon (勝瓜) cooked in fish broth. This was quite refreshing. :)

Then we have baked eggs with fish guts :D 焗魚腸. This was sooo good.

The top layer of egg was baked crisply but the inside is still tender.

And then, there is their signature roasted chicken, which is always my favorite. :D

Last but not least, complimentary dessert. :D I had this bubble jelly in coconut milk. :)

After dinner, we even went to visit the hotel which was quarantined by the HK governement. It was due to release the people inside the hotel tonight at 8:30pm.

Of course, we couldn't get anywhere near the entrance of the hotel.

We could see from afar though.

Reporters or family and friends of the victims who were trapped inside the hotel for 7 days are waiting outside the hotel.

This is the report section, I believe, because of the satellite dish for instant news transmittance, I am sure.

And then, there are some cheer leaders or cheering bystanders waiting for the door to be opened and the release of the first batch of H1N1 suspected victims. :D

All is well.