Sunday was the Winter Festival (冬至). It's a day even more important than the Lunar New Year day. :D As usual, it's time for good food and family get together. :D
上個星期日係重要嘅冬至. 正所謂 "冬至大過年", 我地又有好野食喇!!! :D
I was in a very good mood that day, so I decided to show off my cooking skills once again. :D
我那天心情大好,所以我便自動請英,整返個撚手小菜喇.
The menu of that evening was:
- Winter Festival double ginseng soup (冬至雙參湯)
- Store bought steamed chicken :D (白切雞)
- Steamed fish with black bean sauce (豉汁蒸魚)
- Veggies cookied in chicken stock and garlic (蒜泥炒唐'Ho'菜)
- Prawns in tomato sauce (蕃茄煎大蝦)
- Creamy soft sweet sesame dumplings (軟滑芝麻湯圓)
Obviously, I wasn't in good mood enough to make all the above. :D I only made the prawns. It was very successful as usual. :D
好明顯, 我的心情沒有想像中咁靓嘅, 最後只出手做咗一味: 蕃茄煎大蝦
Ingredient 材料:
1 tomato
1 purple onion
a few stocks of green onions
a few cloves of garlic
Lots of huge prawns :D
First you pen-sear the prawns on a wok in medium high heat.


While the prawns are searing, you can chop the tomato and onions. :D When you are done, it's perfect time to flip the prawns. :D
切! 切 切!
When everything is chopped and ready, just put everything into the wok and stir! :D
Here's the end result. :D 完成! :)

Not to brag! :D But these were ultra yummy. :D You can see it on my dad's face :D
吾係話我認叻! D 蝦真係好好味o家! 你可從我老豆面上看到佢幾咁 enjoy! :D 不過, 或者無論我煮嘅野有幾難食都好啦, 佢都會 enjoy 嘅. 呢 D 就係親情喇! :D
