East Asian Cuisine

Last Sunday was LaBean Sr.'s birthday, so, after work my parents and I went out for dinner. :D Our choice of food this time was South Eastern Cuisine.

First dish, chicken, pork and lamb on sticks. :D We love satay! :D The special satay sauce to dip these meat in is fantastic! :D





MmMMm.. Yummy meaty crab cooked in red curry sauce.

It also has quite a bit of transparent noodles at the bottom to soak up the yummy curry. It's always our favorite dish.

Then we have Padang chicken. It's one of the restaurant's signature dishes.

It's a roasted chicken with their special spicy nutty sesame sauce. :D It's very tasty.


And then, we have the lemon grass Thai pork chop. It was okay. The pork was tender, but not enough lemon grass taste. I guess the subtlety made this pork good. :D


I always wonder how come the veggies at restaurants are usually better tasting than the home cooked?! :D Look at how green the "tong choy (通菜)" is! It's cooked in their famous 'mackerel (馬介休)' sauce. Very very good. :D


There's always rice when there's some sauce! :D Heh






Here's my big huge gigantic claw of a monster crab!!! :D You can see the little scoop of rice sneaking up on it on the background, trying to soak up its yummy curry juice... :D hahaha


Are you quite envy of me? :D