Here is our feasts! 1 dish short of 9 course feast (九大鬼)
Steamed shrimps (白灼鮮蝦)
Calamari (椒鹽鮮魷)
Long shell clams in black bean sauce (豉椒炒聖子)
Spicy Mantis Shrimps (椒鹽瀨尿蝦)
Steamed scallops in garlic and transparent noodles (蒜泥蒸扇貝)
Steamed eel! :) (豉汁蒸白鱔)
Daikon in chicken stock (雞汁蘿蔔)
Steamed fish :D (清蒸黃立倉)
It's incredible a table of 3 girls (consists of small, medium and X-Large size respectively) can stomach all these in 1 meal! :D
This is the remain of the fish! :D
It's even more amazing that our bill only came to HK$424!!! The waitress was so amused by us that she even gave us a free of bottle of beer! I highly recommend this legendary sea side restaurant in Cheung Chau.
So Bor Kee Restaurant 蘇波記川湘粵菜館
Cheung Chau, Hong Kong
Direction: turn left after the pier, look for the restaurant with the most diners.
Even kitties would eat here! :D (連小猫咪也幫襯!)
3 comments:
You forgot to mention the snacks that we had before the dinner too... as well as the wine you bought along. Hahaha...
SL
It definitely was a "nightmare" to me~~~ ^_~
Vivi
Nightmare? Haha... I think you enjoyed it as much as we did! By the way, looking at the photos that I took, I found that I had a similar multi-course seafood dinner with Mei-Kuei and her friend! No matter why I could handle our Cheung Chau dinner without any problem!!! :D
SL
Post a Comment