On Tuesday, I tried to make the 'Chilled cucumber in seasme oil and vinegar" dish the first time.
It seems it's not as good as the ones I had in restaurants. But I think the taste is close. :D I just need to cut the cucumbers in thick strips instead of slices. :D
The major ingredients to make this include:
Vingea, saseme oil, finely chopped garlic, a little bit of balsamic vingea (for the hint of sweetness). Mix them all up and let it chill in the fridge for a few hours.
It's a very refreshing summer dish. :D
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