Steamed Milk & Egg

Ohhh so smooth! Don't you want to make this?

Since steamed milk takes the egg whites while steamed eggs takes the yoke, I figured i will just make them both in 1 cooking session.

So here's how to make it:

Ingredients for 6 small bowls or 3 big bowls! :P
- 4 whole eggs
- sugar (depends on your taste. I don't like it too sweet, so i used 5 little packet of sugar you can get at coffee shops :P)
- Oh Milk! Almost forgot the milk. You need 660gram of milk.

Now let's prepare for the steamed milk first.
you need 440g. of milk
3 egg whites + 1 yoke
3-4 pack of sugar

First, whip the egg white and yoke with the sugar until they mixed up. No need to make it like a buffy cream.
Then add the mixture to the milk and stir lightly.
Pour the mixture into bowls (4 small bowls or 2 big bowls) with a strainer to filter out the weird solidy stuff of the egg or any large grained sugar that didn't melt in the milk.

Cover the bowls with a tin foil.
First steam for 5 minutes in high heat.
Turn off the heat and let it rest for about 1 to 2 minutes
Reheat the mixtures for another 3 minutes.

DONE! :P

For the steamed eggs, using the same procedure, with the remaining ingredients (namely the 1 egg white and 3 egg yokes, 1-2 packets of sugar and 220g of milk)

This way, you don't waste any of the eggs and you get 2 desserts in 1 session! :)

Well that's a wrap. We have family and guest over for new year dinner tonight. Stay tuned for the edition of "Family Invasion".