 |
| Top: Left: Chinese spiced "Lo Shui" sauce :D Right: Cooked eggs soaking in icy bath. Bottom: Left: Eggs ready to jump in! :D Right, marinated after barely 1 hour. |
Now just let osmosis do the work for at least 24 hours, then we can eat! :D
 |
| After 18 hours :D |
 |
| at 12pm today :D that's about 42 hours after it's done. :D I made 8 of these, between 3 people, and only 1 left now :D hahah |
5 comments:
Yummy!!
HL
What other sauce can we possibly soak eggs with?
Finally finally finally, I finished reading your posts that I had missed in the past weeks...
SL
tea sauce
Have you thought of making preserved eggs? :D
SL
No :D
Post a Comment