Everybody knows I usually celebrate my birthday for at least a week, so here's what I did started 16th May. :D
First to celebrate my turning into a real 三八, a high carb meal is called for! :D hahah
Old Lam, Old Lau and I went to this< 金牌小籠> restaurant at Causeway Bay. :D
| clockwise from top Left: drunken boneless chicken, steamed little rack buns, yellow eel and yellow chives stir fry and mango juice! :D |
| spicy garlic shrimps, Chinese cabbage, wonton soup, steamed mushroom dumplings. :D |
| Noodles! :D steamed buns and fried dumplings! Oh my! :D |
Among the dishes, I enjoyed the fried dumplings the most. The stuffing was just right and then dumpling wraps was pan seared crisply. Perfect!
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