你會問，為什麼沒有偷拍到那兩件故宮的 signature treasures： 玉形石 & 翠玉白菜？
我呢個拍攝神偷當然不是流的啦！
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| Left: Postcard version of the pork! Top Right: my sneaky picture version; Bottom Right; Food version :D |
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| Left: Postcard version of the cabbage! Top Right: my sneaky picture version; Bottom Right; Food version :D |
剛好在博物館隔壁有間叫做 "故宮晶華" 的餐廳, 預咗佢會係貴夾吾飽嘅, But 聽聞那裡有 "肉形石" 和 "翠玉白菜" 吃, 貴就貴啦!!
就只吃了一 square （２ inch x 2 inch) 東坡肉, mini 娃娃菜, 一碗豆腐crab meat 羹，一壺香片熱茶， 承惠 ＮＴＤ＄６９３ （ＨＫ＄１８６。５）, 只貴圓山 lunch 少少。 值呀!!!
正所謂： 少吃多滋味，那塊東坡肉真的好好味!!! 入味到吖！看上去好像好肥， 但食落口嫩嫩，滑滑的, 軟軟的， 正！！
可能 locals 不常叫這 signature dishes 的關係， 上菜的時候， 我惹來不少艷羨目光呢！
menu can be found here:
http://www.silkspalace.com.tw/chinese/menu.htm
almost forgot...
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| 仲有用肉形石 和 翠玉白菜 做主題的紀念品啊! |
More Reading:
wiki's version of the pork and cabbage
5 comments:
This is all very cool! Your postcards are (all) on the cork board in my study at home!
Just wondering, were these stones being carved? I can't believe they are all unprocessed.
SL
of course they are carved. It's the genius of the artists who saw the potential shape of the rock and carved something matching the real thing.
http://zh.wikipedia.org/wiki/%E7%BF%A0%E7%8E%89%E7%99%BD%E8%8F%9C
http://zh.wikipedia.org/wiki/%E8%82%89%E5%BD%A2%E7%9F%B3
When were they carved? I couldn't find any info on those pages.
SL
in ancient time... loooong loooong time ago... :D They are emperor's toys.. :D
Hmmm nod... so they are antiques... :D
SL
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