昨天係除夕, 我沒有留港倒數, 反而北上久別了的深圳, 老屈我舅舅請食飯。
我地呢餐係以 羊肉 做主題。 "送羊入虎口宴"
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| Top Left to right: hot copper teapot, 羊肉盒子lamb meat wallet, Lamb meat on sticks! Bottom Left to right: Restaurant's front, more picture of meat on sticks. |
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| Top Left to right; cellophane noodles pot stir fry with shrimps, rolls of beef sheets for hot pot purpose, rolls of lamb sheets for hot pot. Bottom Left to right: sweet and sour fish with pine nuts, rack of lamb! |
真的好好味! 羊肉夠酥, 配以 hot pot, "拾"下"拾"下, 食完暖粒粒,好滿足啊!
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